Strawberry Whipped Sensation

Brian and I made this the other night. It's very yummy and super easy. You just have to plan ahead a little since it does need to freeze for at least 6 hours. Enjoy!



1. SHAPE foil onto outside of 8×4-inch loaf pan. Line inside of pan with shaped foil, with ends extending over sides of pan.

2. MASH 2 cups of the strawberries in large bowl. Stir in condensed milk and juice.

3. STIR 2 cups of the whipped topping into strawberry mixture. Pour into prepared pan.

4. FINELY CHOP cookies. Combine cookies and butter. Spoon over whipped topping mixture in pan


5. COVER cookie mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.

6. INVERT dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.

7. SLICE remaining 2 cups strawberries; arrange on dessert. Store leftovers in freezer.

Prep Time:20 min
Total Time:6 hr 20 min
Makes:12 servings
4 cups fresh strawberries, divided
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 OREO Cookies, finely chopped
1 Tbsp. butter, melted
LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
MIX chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
INVERT dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.